Hi Friends!!
Welcome back to Leena’s Flavours!! Thanks to Stay Featured for featuring our recipe
Today I am going to show you the Fish fry recipe which is quite a popular dish in all parts of India.
Now, I will be sharing the recipe of SURMAI/MACKEREL/BATANG FISH!!
Surmai fry is delicious, yummy and extremely easy to make. And the best part of the recipe is that all the required ingredients are readily available at your pantry. You don't need to buy some special ingredients for this. If you are looking for such a surmai fry recipe then this is the perfect one for you.
Let’s start,
SURMAI FISH FRY
Ingredients:-
For Fish Marination:—
1)Surmai Fish
2)1 tsp Ginger Garlic paste
3)1/4 tsp Turmeric powder
4)1tsp Lemon juice
5)1/4 tsp Salt
For Fish Masala:—
1) 1 tbsp Red chilli powder
2)1 tsp Garam Masala
3)1 tbsp Malwani fish masala (optional)
4)2 tsp Oil ( for binding)
5)Salt to taste
6)1 tbsp chopped Coriander leaves
5) 2 tbsp Water
For Crispy Fish Coating:—
1)4 tbsp Semolina/suji
2)2 tbsp Rice flour
3)1 tsp Red Chilli powder
4) 1 tsp Malwani masala (optional)
5) Salt to taste
6) 4tbsp Oil for shallow fry
Method:-
1)Clean and Wash Surmai Fish and dry it properly
2)Now take the fish in a bowl and add ginger garlic paste, turmeric powder, salt and lemon juice and apply to the fish pieces and marinate well. Cover it and set it aside for 10minutes.
3)Now take another bowl to make fish fry masala. To that add red chilli powder,garam masala,malwani fish masala, oil, coriander leaves
and salt to taste. Add water and mix well to make it into a thick paste.
4)Take fish pieces and coat them by applying fish fry masala and keep them aside for 5 minutes.
5)Now take another plate and add the semolina, rice flour, red chilli powder,malwani fish masala and salt to taste and mix well. Coat the fish pieces in the above mixture and keep them aside.
6)Heat a pan with oil on medium flame and start putting coated fish pieces one by one and shallow fry until it gets golden brown from both sides.
7)Fish fry is ready to serve.
This dish goes well as starter/ party snacks and also can be served with rice.
Please do try my recipe and let me know your feedback. See you soon!!
Do try my recipe and share your feedback.
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