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Indian American Dr M.S. Reddy discovers a revolutionary method to control the Covid pandemic

Dr. M.S. Reddy, an Indian American Scientist, widely known as 'Cheese Reddy' gets a patent for his research to curb the spread of COVID. Dr Reddy, a global figure, who holds 150 American patents to his credit, discovered a method to control the COVID pandemic and disclosed this in a press note issued in Hyderabad today.

Dr Malireddy Srinivasulu Reddy (Dr M.S. Reddy) says by inactivating viral RNA we can control the spread of the COVID virus. He opines that in future we can control life-threatening viruses like COVID before they spread. Dr Reddy has registered for a patent on this method with the U.S. Patent Department. The good news is that the American Government has recently awarded a patent for him on this subject.

Experts say this is a revolutionary step in the field of science. It is learnt that we can curb the spread of viruses by inactivating RNA and DNA. So far experts have never thought that naked genetic material is more dangerous than the virus. Applauds are pouring in from different quarters for Dr Reddy for thinking in this direction and also for finding a solution

Many Indians, especially Telugus, who have settled in America made the country proud with their achievements. Prominent among them is Dr Malireddy Srinivasulu Reddy (Dr M.S. Reddy). Dr Reddy, who hails from Nellore and settled in the U.S., has got many patents to his credit. He graduated from A.P. Agriculture University in Tirupati and earned his M.S. PhD from Iowa University. He did his higher studies in Food Technology, Bacteriology and Virology and at present he is functioning as Chairman and President of American Dairy and Food Consulting Laboratories and International Media and Cultures. He was honoured with many awards for his research programmes.

Dr Reddy is a world-renowned scientist in the field of Microbiology. He has been conferred with 160 national and international awards. He got the prestigious American Dairy Science Association Richard M. Hoyt memorial award. It is worth mentioning that he is the only foreign-born U.S. Citizen to receive this prestigious national award. He has got many patents for his research work in America. His research on Cheese made him very popular and he is referred to as 'Cheese Reddy'.

He has got over 150 American patents, and written over 140 articles in scientific journals and over 30 e-journals and varied books which made him a global figure. Dr Reddy has been acting as Chairman and Advisor for many organisations. The famous Telugu association in America, NATA, honoured him with the Lifetime Achievement Award. Dr. Reddy has been nominated over 9 times for the Nobel Prize for his contributions to science, at the world level.

During the COVID crisis, through his shows on TV, he has created awareness among the people on steps to control the virus. His webinars and speeches have become viral with over 10 million hits on YouTube. Recently, he has got a patent for his research to curb the spread of COVID.


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