Warm Greetings To Readers of "Stay Featured " who Valued MY STORY
As A Chef I am Here
"TO PRESERVE THE HERITAGE AND LEGACY FOOD OF REGIONALS AROUND THE WORLD,
RESTORE AND EXHALIRATE NATIVE FOOD TO GLOBAL PLATFORM, ALWAYS BE A CREATIVE AND TREND SETTER FOR CURRENT MARKET NEED AND CHANGES"
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It’s been a 1.2 decade’s exhilarating in the culinary world as a chef, went through the unique opportunity to travel across the periphery of India, middle-east and United States of America. And see through every changing portfolio of food & beverage within India and working abroad.
Received opportunity to work with international chain properties Razidor group, sangrila group, Marriott international, IHCL Selections, and Ritz Carlton luxury.
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Start Routed with Indian rich cuisine to modern trending cuisine, learning and self-development to upgrade skills to match the competitive pace of the world.
Something remains always are close to my heart is throughout developments to bring sustainable models that preserve flora & fauna with a contemporary outlook, preserving the authenticity of the taste.
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A journey from Ambernath to America been a bridge of dreams which as built and carved by every small stepping stones
I am a small-town boy who belongs from an average middle-class family – as every parent think and gives the best things to their child, I feel blessed as this life,
After completing secondary level attempted to – NCHMCT cap rounds in 1st round my name was listed in Sinhgad institute of hotel management & catering technology.
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Opted for course BHMCT 4yrs completion selected by ITC Grand Maratha for TMT program
Dropped and went through the exam for MSC.HM – selected in the merit list for Lovely professional university – Punjab leading university in India & world ranking,
My first job started with the world's Luxury Chain hotel Ritz Carlton golf resort Naples (Florida), Worked with Heritage property 103 yr. old with fofourth-generationurth generation leading chattams bars in Massachusetts (Cape Cod)
Now Based in Saudi Arabia – currently working with leading organization modern dish company.
Specialized in: Indian regional cuisine American slow cook food, world cuisine &Modern plate-up.
you can connect me on https://www.facebook.com/anish.diwikar
Feel free to follow me: https://www.facebook.com/Chef-Anish-Vikas-Diwikar-108708951397068/
· Send an E-MAIL on avdiwikar89@gmail.com