Warm Greetings To Readers of "Stay Featured " who Valued MY STORY
As A Chef I am Here
"TO PRESERVE THE HERITAGE AND LEGACY FOOD OF REGIONALS AROUND THE WORLD,
RESTORE AND EXHALIRATE NATIVE FOOD TO GLOBAL PLATFORM, ALWAYS BE A CREATIVE AND TREND SETTER FOR CURRENT MARKET NEED AND CHANGES"
It’s been a 1.2 decade’s exhilarating in the culinary world as a chef, went through the unique opportunity to travel across the periphery of India, middle-east and United States of America. And see through every changing portfolio of food & beverage within India and working abroad.
Received opportunity to work with international chain properties Razidor group, sangrila group, Marriott international, IHCL Selections, and Ritz Carlton luxury.
Start Routed with Indian rich cuisine to modern trending cuisine, learning and self-development to upgrade skills to match the competitive pace of the world.
Something remains always are close to my heart is throughout developments to bring sustainable models that preserve flora & fauna with a contemporary outlook, preserving the authenticity of the taste.
A journey from Ambernath to America been a bridge of dreams which as built and carved by every small stepping stones
I am a small-town boy who belongs from an average middle-class family – as every parent think and gives the best things to their child, I feel blessed as this life,
After completing secondary level attempted to – NCHMCT cap rounds in 1st round my name was listed in Sinhgad institute of hotel management & catering technology.
Opted for course BHMCT 4yrs completion selected by ITC Grand Maratha for TMT program
Dropped and went through the exam for MSC.HM – selected in the merit list for Lovely professional university – Punjab leading university in India & world ranking,
My first job started with the world's Luxury Chain hotel Ritz Carlton golf resort Naples (Florida), Worked with Heritage property 103 yr. old with fofourth-generationurth generation leading chattams bars in Massachusetts (Cape Cod)
Now Based in Saudi Arabia – currently working with leading organization modern dish company.
Specialized in: Indian regional cuisine American slow cook food, world cuisine &Modern plate-up.
you can connect me on https://www.facebook.com/anish.diwikar
Feel free to follow me: https://www.facebook.com/Chef-Anish-Vikas-Diwikar-108708951397068/
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