New Food Menu Launch at Hyatt Centric, MG Road Banglore
The Bengaluru Brasserie has been one of the most fine-dine restaurants in Bengaluru and marks the perfect venue to have a relaxing evening with comfortable seating by the pool, a luxurious ambience to host intimate gatherings and pleasant music. With an aim to serve something new every time to its patrons, this time Hyatt Centric, MG Road Bengalore has come up with a Globe-Trotting Food Menu that offers lip-smacking cuisine from around the world especially for millennials. The menu offers a variety of dishes that includes Burrata Salad, Dajaj Harra, Crispy Podi Chicken, Papad Paratha Rajma, Sambar Risotto, and much more.
The new menu is the brainchild of its Head Chef Manish Uniyal’s who has infused it with his culinary experience of over 20 years. He has a verifiable record of achievement and mastery over the nuances of fine dining and gourmet cuisines.